Taste the Arctic at Kattilakoski
Taste the Arctic at Kattilakoski
Locally sourced ingredients and a world-class wine list are served with a side of panoramic views over Torne River. Kattilakoski Restaurant as a place for upscale casual dining is a popular destination among both locals and visitors. The Australian chef T az Huggins and sommelier Henrik Berg run the restaurant, with the river rapids outside sharing the restaurant's name. Kattilakoski translates to pot rapid , and the rushing water is imitating a boiling pot of water.
Their culinary philosophy is that all ingredients should be as locally sourced as possible, with the menu varying based on the offerings of local food producers and the season. They also have an excellent selection of local and Swedish non-alcoholic bever ages, as well as a wine list focusing on small-scale producers from Europe, of internationally high quality a true treasure trove for wine lovers.
Apart from wine, the restaurant is fully committed to using local products, contributing to both a circular economy and a reduced environmental footprint. The restaurant is open year-round, hosting themed food and drink nights, as well as offering customi zed wine tastings and venue rentals for weddings, conferences, cooking classes, and other private events.
Kattilakoski restaurang | Niskanpää 62, Övertorneå | Maps | hej@kattila.se | +4692710080 www.kattila.se
