Flavours of the Arctic
The purpose of the project is to increase the knowledge about Norrbotten as a destination for culinary tourism and increase both the number of visitors and guest nights, which long-term contributes to an increased profit for food producers in the tourism business. som resmål för måltidsturism.
Three new food producers that offer new food experiences to visitors
Five new packaged experiences with focus on culinary tourism
Two tour operators/travel agents that have implemented food experiences in the destination in their offers
Make a pre-study for a future food festival in the area
Establish connections between educational institutes and entrepreneurs to make competence provision more efficient.
This project is in cooperation with Utbildning Nord, Kalix Folkhögskola, and Kalix kommun.
Flavours of the Arctic is made possible with financing from the European Agricultural Fund for Rural Development through Jordbruksverket and Längmanska Företagarfonden.