Heart of Lapland is the local destination company that seeks to develop and market the tourism industry in Haparanda, Kalix, Pajala, Överkalix and Övertorneå.

Follow Us
GO UP

Whitefish grilling in the Timber Smoke Hut

separator
Scroll down

Whitefish grilling in the Timber Smoke Hut

Kukkola village is known for the way of grilling whitefish. The fish is first put on a stick and then grilled on an open fire. The Timber Smoke Hut, one of the oldest buildings in the Kukkola cultural village, is from 1700s. During the grilling of the fish, you get to hear about the methods of preparing fish as well as fishing culture in Kukkola. We also serve ‘tunnbröd’ (Swedish hard bread) and ‘sima’ (sweet sparkling brew spiced with lemon and brown sugar) with the fish. If whitefish is not available, grilling will be done with fresh salmon.

Duration 1 hour
Group size 4-20 persons
Season All year round

Contact information

info@kukkolaforsen.se
+46 (0) 922 310 00
www.kukkolaforsen.se

How to get here