Whitefish grilling in the Timber Smoke Hut
Kukkola village is known for the way of grilling whitefish. The fish is first put on a stick and then grilled on an open fire. The Timber Smoke Hut, one of the oldest buildings in the Kukkola cultural village, is from 1700s. During the grilling of the fish, you get to hear about the methods of preparing fish as well as fishing culture in Kukkola. We also serve ‘tunnbröd’ (Swedish hard bread) and ‘sima’ (sweet sparkling brew spiced with lemon and brown sugar) with the fish. If whitefish is not available, grilling will be done with fresh salmon.
Duration 1 hour
Group size 4-20 persons
Season All year round